Tucci in Italy: Season 1

In Tuscany, where Tucci once lived as a teenager, he... More samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.

In Lombardy, he explores Italy’s industrial engine through a culinary... More lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.

Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine... More slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.

Abruzzo is rugged and surprising. It’s Tucci’s first time there,... More and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.